Pot Pie with Stuffing Crust

Ingredients

• 1 package of stove top stuffing mix, made to package directions
• 3 cups of chopped, cooked chicken or turkey
• 10 ounce package of frozen mixed vegetables
• 1 can of cream of chicken soup
• 1 cup of milk or chicken gravy
• 1/4 tsp of dried thyme leaves

Preparation

1. Heat oven to 375*F
2. Combine chicken, thyme leaves and vegetables in 2 quart casserole. 
3. Mix soup and either milk or gravy. Pour over chicken mixture. 
4. Top with pre-made stuffing. 
5. Cook for 30 minutes

Notes

I used small glass, covered casserole dishes so that I could make individual meals.

I also added a can of corn along with the mixed veggies as I used a blend of broccoli, cauliflower and carrots but get creative!