Ingredients:
1 lb ground beef
1 cup chopped onions
1 cup chopped celery
1 cup chopped green peppers
28 oz can tomatoes
14 oz can tomato sauce
2- 14 oz cans kidney beans, un drained
2 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp hot sauce
Process:
Brown beef in skillet. Reserve drippings and transfer drained beef to slow cooker
Sauté onions, celery, and green peppers in drippings. Drain and transfer to slow cooker.
Stir in remaining ingredients.
Cover. Cook on high 4-5 hours or on low 8-10.
Serves 12
Fix it and Forget It Entertaining
Flavorful; not too hot; keep a batch in the freezer for a cold winter night.
