3-1/2 cups cold milk
2 packages (4-serving size) JELL-O® Chocolate Flavor Instant Pudding & Pie Filling
1 tub (12 ounces) COOL WHIP® Whipped Topping, thawed
1 package (16 ounces) chocolate sandwich cookies, crushed
Decorations: assorted rectangular-shaped sandwich cookies, decorator icings, candy corn and pumpkins
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or electric mixer on lowest speed 2 minutes or until blended. Gently stir in whipped topping and 1/2 of the crushed cookies. Spoon into 13×9-inch dish. Sprinkle with remaining crushed cookies.
Refrigerate 1 hour or until ready to serve. Decorate rectangular-shaped sandwich cookies with icings to make "tombstones." Stand tombstones on top of dessert with candies to resemble a graveyard.
Makes 15 Servings
Cooking for Kids
2002
