2 bags of baby lettuce greens
1 red pepper
1/2 red onion
1/2 cup *Craisins
1/2 cup sliced, toasted almonds
small chunk of blue cheese
cracked black pepper and Kosher salt
raspberry vinaigrette salad dressing
Fill a large salad bowl half-way with pre-washed baby lettuce
mix. Slice red pepper into thin strips and add to your salad bowl.
Slice red onion very thin and add to the bowl. For two bags of lettuce I
use one whole red pepper and one-half red onion, but you can alter
amounts to your liking.
Add in 1/2 cup Craisins and 1/2 cup sliced, toasted almonds.
Crumble blue cheese over the top, as much as you like.
Sprinkle with Kosher salt and cracked black pepper.
Toss with raspberry vinaigrette and serve immediately.
Recipe by Tierney O'Hara at Helium.com
Serves 8 - 10
