2/3 cup oil
4 large eggs
2 cups mashed ripe bananas
2 cups flour
2 cups sugar
1 (3 1/2 ounce) box French vanilla instant pudding
1 teaspoon salt
1 teaspoon baking soda
Preheat oven to 325°F.
Mix oil, eggs and mashed bananas.
Combine remaining ingredients and add to banana mixture.
Grease and flour pans,place on baking sheet.
Bake in a 2/ 9 x 5 x 3 inch pan or 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.
Cooks note: I used a bunt pan for about 1 hour.
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