1/4 cup cider vinegar
4 tablespoons lemon juice
1/3 cup soy sauce
2 tablespoons dark brown sugar, packed
1 (16-ounce) can crushed pineapple with juice
1/4 cup honey
2 cloves garlic, minced
1 teaspoon ginger powder
In a saucepan, mix apple cider vinegar, lemon juice, soy sauce, and dark brown sugar. Bring to a boil, reduce heat, and simmer 1 minute. Remove from heat and add pineapple, honey, garlic, and ginger powder. Mix well, let cool, and freeze in 1/2 cup portions in freezer bags or containers.
Defrost in fridge overnight and use as desired.
For a spicier mix, add 2 teaspoons of red pepper flakes or 4 shakes of Tabasco.
Makes about 2 1/2 cups
The Everything Freezer Meals Cookbook 2010
