Blueberry Cheesecake Blast

3/4 cup blueberries

1/2 cup Greek yogurt

1/2 teaspoon vanilla

1/2 teaspoon cinnamon

1 tablespoon raw honey

1 tablespoon flax seeds

1 tablespoon wheat germ

3-4 ice cubes

1/2 tall cup almond milk

water to max line

nutriliving.com

Red, White and Blueberry Suprise

1/4 cup(s) Blueberries
3 Strawberries
1/2 Banana (*)
10 Almonds
1 splash Vanilla
1 cup(s) Almond Milk
3 Ice Cubes

Add the ingredients to the NutriBullet Extractor System and blend.

Note: (*) I used one small frozen banana in addition to the 3 ice cubes.  Came out nice and frosty.

nutriliving.com

Blueberry Zucchini Bread

3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.

In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Makes 2 Loaves

Allrecipes.com