This recipe is an accompaniment for Roast Prime Rib with Madeira Sauce and horseradish Sauce.
1/2 cup prepared white horseradish
6 tablespoons chopped fresh chives
4 teaspoons fresh lemon juice
Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
Makes about 2 cups
Bon Appétit December 2001
