12 ounces raw boneless, skinless lean chicken breast, thinly sliced
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt, divided
Dash black pepper, or more to taste
1 teaspoon chopped garlic
1 large Fuji apple, cored and thinly sliced
1 large onion, thinly sliced
1/2 tablespoon balsamic vinegar
Bring a large skillet or wok sprayed with nonstick spray to medium high heat on the stove. Add chicken and sprinkle with onion power, oregano, garlic powder, 1/8 teaspoon sale, and pepper. Add chopped garlic and mix well. Stirring often, cook until chicken begins to brown, about 3 minutes.
Add apple,onion, remaining 1/8 teaspoon salt, and vinegar. Stirring frequently, cook until apple and onion have softened and chicken is fully coked, about 6 minutes.
Remove from heat, divvy it up, and dig in!
Makes 2 Servings
Hungry Girl 300 under 300 Page 329
