~or if you are in a hurry~
1 Pillsbury refrigerated pie crust (if you like a thin crust)
2 Pillsbury refrigerated pie crusts (if you like thick)
2 tsp cinnamon (or go crazy and put as much as you like on if you love cinnamon)
1 tbsp unsalted butter, melted
Roll out pie crust and brush with melted butter.
2 Pillsbury refrigerated pie crusts (if you like thick)
2 tsp cinnamon (or go crazy and put as much as you like on if you love cinnamon)
1 tbsp unsalted butter, melted
Roll out pie crust and brush with melted butter.
Sprinkle evenly with cinnamon.
Roll up tightly and cut into thin slices.
Press miniature cinnamon rolls evenly into the bottom and sides of a 9-inch buttered glass pie plate. Make sure there are no spaces between the rolls. Set aside (chill if needed).
Cut off the excess crust to give a straight edge.
Make your favorite pie.
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