1 tablespoon fresh chopped basil
1 teaspoon fresh minced chives
1 tablespoon fresh chopped parsley
1 tablespoon lemon juice
Salt and freshly ground black pepper
6 taco-sized flour tortillas
1 pound thinly shaved turkey
3 carrots, julienned
1 cucumber, julienned
Mix the cream cheese, basil, chives, parsley, lemon juice, and sprinkle with salt and pepper together in a bowl.
Lay out the tortillas and spread with the herb cream cheese mixture.
Next, layer on the turkey, carrots and cucumber onto each tortilla.
Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour.
When ready to serve, unwrap the sushi rolls and slice into quarters.
foodnetwork.com
foodnetwork.com
Ree Drummond
Note: Be sure you squeeze all the excess water out of the cucumber or else you will have soggy tortillas.
The key is the herb cream cheese, layer in your favorite ingredients and roll away.
